Takethe parchment paper and place it on the dehydrator rack. Peel off the upper sheet before starting the dehydrating process. Set the dehydrator temperature at 57 degrees Celsius (135 degrees Fahrenheit) for 7 hours. Make sure to check the progress of the banana leather on the 4th and 6th hour. Howto Make Sweet Bread. Combine dry ingredients. In a separate mixing bowl, combine wet ingredients. Incorporate dry mixture into wet mixture until just combined and pour into greased loaf pans. Sprinkle sugar on top to make your Sweet Bread glisten and bake! It's SO easy! Advertisement Step 2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. Step 3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped. PROCEDURETEXT "HOW TO MAKE PUDDING" 1. Combine all ingredients except butter and chaotic always to boil. 2. Enter the butter, until soupy mess. 3. Remove and insert the reference into the pan or honored. - Explore Heather Carpenter's board "How to writing / procedural", followed by 382 people on Pinterest. See more ideas about procedural writing, classroom writing, teaching writing. PpNXp1Q. HOW TO MAKE CHOCO MANGO PUDDING RECIPE INGREDIENTS 1. 1 pack of Chocolate pudding powder 2. 1 pack of Mango pudding powder 3. 2 pack of Vla powder 4. 500 ml of Water 5. 1 tablespoon of sugar TOOLS mold STEPS 1. First mix well mango pudding powder with 500 ml of water 2. Cook and stir well until the water boil 3. Pour the mango mixture into the mold and chill it in the refrigerator 4. While we wait for mango pudding to chill, cook chocolate pudding with the same steps with mango pudding. 5. If mango pudding already set, pour the chocolate mixture into the mold on the top of mango pudding HOW TO MAKE JELLY FROZEN RECIPE INGREDIENTS 1. 1 pack of Plain jelly powder 2. 2 sachets of vanilla Condensed milk 3. 1 cup of Sugar 4. 700 ml of water 5. 1 bottle of lemonade TOOLS 1. Stove 2. Boiler 3. Cup 4. Stick Ice Cream STEPS 1. Mix well 1 pack of jelly powder with 1 cup of sugar 2. Heat 700 ml of water until boiled 3. Add the jelly and sugar mixture into the boiled water and stir it well 4. Pour 2 sachets of condensed milk into the mixture stir it until boiled again 5. Pour the mixture into the cups for just a half 6. Wait until the mixture set, and put the stick into the center of jelly 7. Pour the lemonade into the cup, on the top of jelly mixture 8. Put them into the refrigerator and wait until the mixture froze 9. Jelly Frozen ready to serv Pictures of ingredients tool Tools As comfort foods go, you can't get much simpler than sweet, creamy homemade pudding. Updated on September 25, 2020 What Is Pudding? Pudding, as we know it in the United States, is a cooked, sweet dessert with a soft, creamy, silky texture. It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs. Tapioca pudding is made with tapioca starch, which both thickens the pudding and can give it a distinctive texture from the tiny, glutenous tapioca spheres. Rice pudding is made with rice, which, like tapioca, both thickens the pudding and gives it texture from the cooked rice. How to Make Pudding Try this recipe for Homemade Vanilla Pudding Pudding is usually made on the stovetop by gently cooking the ingredients together until they thicken. The warm pudding is then spooned into individual bowls, covered, and chilled until serving, or it can be used as an ingredient in a dessert that calls for a creamy element, as in Southern banana pudding. Homemade Banana Pudding with Whipped Cream Topping. Allrecipes Get the recipe Homemade Banana Pudding with Whipped Cream Topping Tips for Making Pudding The ingredients that go into pudding can be very simple, but there are a few tips and tricks that will help you achieve the silky smooth pudding texture you crave. Thickening the Pudding Puddings are thickened in several ways Using starch In order for the starch granules to open up and actively absorb liquid, the mixture needs to come to a boil 1-3 minutes, until it starts to thicken. Stir constantly to prevent the mixture from eggs Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them see Tempering Eggs below so they don't end up as scrambled and tapioca also act as thickeners. How to Temper Eggs for Pudding PHOTO Meredith PHOTO Meredith PHOTO Meredith If your pudding recipe includes eggs, you need to "temper" them to avoid ending up with bits of cooked scrambled egg in your pudding. Tempering gently raises the temperature of the eggs before adding them to the hot milk mixture. While the milk and sugar are heating, lightly beat the eggs in a medium mixing the milk comes to a boil, remove it from the heat, and gradually pour about a cup or so of hot milk into the bowl of beaten eggs in a slow, steady stream while whisking the mixture the hot milk-and-egg mixture back into the pot, and return it to the over medium heat, using a wooden spoon to with cornstarch puddings, you don't need the egg mixture to mixture will thicken slightly, so it looks like very heavy cream. It will coat the back of the spoon; test it by running your finger down the spoon. You should wipe a clear, clean line through the from heat. The pudding will thicken more as it cools. Chilling the Pudding lutzflcat Try this recipe Nana's Homemade Chocolate Pudding Many homemade puddings, like rice pudding and tapioca pudding, are delightful served warm, but many need time to fully set up and thicken. To prevent a skin from forming on the surface while the pudding rests, cover the bowl or ramekins of pudding with plastic wrap or waxed paper. Some cooks like to press the covering down onto the surface of the pudding. Related Discover our favorite Bread Pudding recipes. Browse our full collection of Custard and Pudding recipes. 0% found this document useful 0 votes2K views23 pagesCopyright© © All Rights ReservedAvailable FormatsDOCX, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes2K views23 pages15 Contoh Procedure TextJump to Page You are on page 1of 23 You're Reading a Free Preview Pages 6 to 9 are not shown in this preview. You're Reading a Free Preview Pages 13 to 21 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. How to Make Chocolate pudding - chocolate pudding is indeed a very good fresh food for the body's metabolism. In addition to how to make a simple chocolate pudding, chocolate pudding ingredient or recipe is also very easy to find. Special for home mothers or young women, cooking pudding to serve over the kitchen table is certainly a form of creativity itself. Indeed, various puddings are many we find in the market. Indeed, the pudding is a favorite food, like pancakes. Moreover, coupled with brown SURE we know with the foods that are favored by many people everywhere. Before looking at some chocolate pudding recipe below, it's good to see the first function or benefits of chocolate pudding is yes. Function / Benefit Chocolate Pudding Chocolate pudding turned out to be very helpful metabolism of our body. According to some sources, this pudding apparently consists of 600 calories, protein, and carbohydrates. Chocolate pudding should be eaten in the morning, when your metabolism is active. By doing so, usually one can work even better with an excess of calories throughout the day. Breakfast in the morning is important in providing energy to carry out the job, also helps brain function and encourage the start metabolism. Therefore, it would be nice if at breakfast time, also added kinds of desserts, such as chocolate pudding. It can control your appetite throughout the day, and all it turned out to be important for weight loss. That's one of the benefits of this pudding as a dessert at breakfast time. Enjoy the freshness of this pudding gives it a very different, especially if it can be processed properly. However, there are many things that happen beyond our capabilities. If not an expert cook, usually there is always the possibility of failure. Although we had read the recipe properly and the appropriate dose. Well, after seeing the benefits of chocolate pudding, certainly can not wait make it right? Please see some chocolate pudding recipe below Chocolate Pudding Recipe I -> Ingredients * 1/2 cup coco powder * 1 cup sugar * 1/2 cup milk powder * 1/2 tea spoon of salt * 4 1/4 cup water * 4 large blade of corn starch I use flour kastard * 1/2 tea spoon vanilla essentialism * 3 large blades butter I lie two large blades je Agar2 powder * 1 package 10-11gm How to Make Chocolate Pudding 1. Combine all ingredients except butter and chaotic always to boil. 2. Enter the butter, until soupy mess. 3. Remove and insert the reference into the pan or honored. 4. psssttt! ni akak added to custard way yer .. ni n puding2 other kalu dah nak glad remove when frozen, wet first before adding a reference .. if dah frozen custard, inshaAllah happy kid spend Chocolate Pudding Recipe II -> MATERIALS * 3 bks gelatinous white * 1500 ml milk * g of cocoa powder * 6 btr egg yolk, beaten off * 375 sugar * Pinch of salt HOW TO MAKE CHOCOLATE PUDDING * Stir cocoa powder, salt and sugar, dissolve it with some milk not on fire, set aside. * Boil the agar with some milk to the boil, pour the batter cocoa powder, sugar and milk and stir well. * Pour a few tablespoons of vegetable gelatin mixture into beaten egg yolks, mix well, pour back into the gelatin mixture over the fire, cook until boiling. * Turn off the heat, stir the gelatin mixture until the steam is lost lukewarm, pour into a pudding mold with a screened'll become smooth, freeze. -> Chocolate Pudding Recipes III -> A. The first part of the recipe The materials used * 15 grams of cocoa powder * 700 ml of water * 1/4 teaspoon salt * 1 packet of jelly chocolate * 1 can sweetened condensed milk Ingredients for the sauce * 250 ml milk * 50 grams sugar * 3 tsp flour meizena * 1 egg yolk How to make chocolate pudding * Mix the condensed milk and water, stir. * Add agar, cocoa powder and salt, stirring until chocolate dissolves. * Boil, stirring until boiling, remove from heat and pour into a mold. * Sauce Stir in milk, sugar, and flour and cook while stirring until boiling. Enter the egg yolks, stirring until cooked. Remove and let cool. * Serve pudding topped with sauce after cold pudding. Not at all easy recipe above, so it makes delicious chocolate pudding above, do not need to bother to make a delicious cake for the family. But here are a more complicated recipe again please try B. Double chocolate pudding recipe cream Chocolate Pudding Ingredients * 2 boxes of white gelatin, the brand that you like of course * 25 grams of cocoa powder with hot water and then dilute to taste * Vanilla to taste * 250 grams of chocolate, chocolate blocks better, his shaved chocolate and let it melt * 250 grams of sugar * 1 lt sus, which is pure milk yes * 500 cc double cream or you can also use flower stamp Creamer Additional ingredients chocolate pudding optional * 800 cc This same milk whole milk * 100 grams of sugar * 1 piece of egg yolk grab * Vanilla to taste How to make chocolate pudding with materials above * Combine all ingredients except chocolate pudding all ingredients into a double cream * Heat over medium heat. Continue stirring until simmering * Pour the double cream while the dough was boiling while stirring continues to batter, stirring until smooth, remove from the heat. * Cool to refine vapors do not get frozen * Pour in mold. While How to make pudding vla * Beat the egg yolks * Combine ingredients tanbahan pudding, milk, sugar and vanilla, Heat over medium heat, stirring until boiling * Then pour two tablespoons of vegetable milk into beaten egg, mix until smooth after that enter the egg mixture into the boiling milk continues to stir briefly over the fire. * Then remove from the fire continue stirring until slightly cool fla is so Vla do not rupture. 0% found this document useful 0 votes239 views29 pagesDescriptionProcedure textOriginal Titlecontoh² procedure textCopyright© © All Rights ReservedShare this documentDid you find this document useful?0% found this document useful 0 votes239 views29 pagesContoh Procedure TextOriginal Titlecontoh² procedure textJump to Page You are on page 1of 29 You're Reading a Free Preview Pages 7 to 19 are not shown in this preview. You're Reading a Free Preview Pages 24 to 26 are not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.

procedure text how to make pudding